Food Safety System
It introduces the food safety system for the safe eating with no hygienic accident.
Summary
The Food Hygiene Institute for Hyundai Green Food equipped with the professional manpower and the state-of-the-art facilities performs the quality and safety inspection with the highest level.
Food Safe – Guard for the safe foods
The Food Hygiene Laboratory for Hyundai Green Food has professional manpower with the state-of-the-art facilities which perform high quality and safe inspections with the greatest level.
For the first private enterprise, it has been appointed as self quality inspecting institute. (food safety management for Hyundai Department Store)- For the first company in the industry, it has been appointed as the state-certificated inspection institute of the Ministry of Commerce, Industry and Energy.
- Various inspection abilities including microbiology, physics and chemistry, pesticide residues, heavy metals and Korean beef DNA
- Food Safety System : microbiology, physics and chemistry, pesticide residues, heavy metals, DNA analysis
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- KOLAS(Korea Laboratory Accreditation Scheme)
- Food hygiene management with scientific analysis system
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- F·H·I(Food Hygiene inspection)
- On-the-spot safety management(personal, food and environmental hygiene management)
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- HACCP(Hazard Analysis Critical Control Point)
- The best food hygiene management through the preliminary hazard control
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- F·A(Food Analysis)
- Food hygiene management through the hazard analysis
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History of the Laboratory
The Food Hygiene Laboratory for Hyundai Green Food equipped with professional manpower and the state-of-the-art facilities, performs the quality and safety inspection with the highest level.
- 2010~present
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- 2012.12 : Gene recombination food inspection agency (Food and Drug Safety Department)
- 2012.01 : Noro virus inspection agency(Food and Drug Safety Department)
- 2010.05 : Integrated with Hyundai Green Food Co., Food Safety institute of Food Safety Team
- 2000 ~2009
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- 2002.12 : State-certificated testing agency certification (Ministry of Knowledge Economy)
- 2001.06 : Livestock products hygiene inspection agency certification(National Veterinary Research and Quarantine Service of Ministry for Food, Agriculture, Forestry and Fisheries)
- 2001.01 : Quality Institute in Quality Management Office of Household Products Division of Hyundai Department Store Co.
- 1980 ~ 1999
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- 1999.03 : Self quality committed inspection agency certification (Food and Drug Safety Department)
- 1998.10 : State-certificated testing agency certification (Ministry of Knowledge Economy)
- 1992.08 : Quality Institute in Products division of Keumgang Development Industry Co.
- 1985.12 : Products testing office in inspection division of Hyundai Department Store Main Office
Main analysis
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- Microbial analysis (VITEK2)
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- Microbial analysis except for Colon bacillus,
Colon bacillus 0157, Staphylococcus aureus,
Salmonella, Listeria, Vibrio, Bacillus bacteria
- Microbial analysis except for Colon bacillus,
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- Gene analysis(PCR/Real-Time PCR/Sequencing)
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- Korean cattle identification test(DNA),
gene recombination food testing(GMO),
Noro virus, enterohemorrhagic Escherichia col,
kudoa septempunctata
- Korean cattle identification test(DNA),
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- Additives, Antibiotics(LC/LC-MSMS)
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- Preservatives and artificial sweeteners analysis
of cookies Mycotoxin analysis of cereals
Benzopyeren analysis of marine products
Nutrients analysis (carbohydrates, energy,
crude protein, total sugar) Antibiotics analysis
through LC/MSMS
- Preservatives and artificial sweeteners analysis
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- Harmful substance(GC/GC-MSD)
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- Pesticide residues analysis
of agricultural products including vegetables
and fruit nutrients - crude fat,
fatty acid(trans fat, saturated fat, cholesterol)
- Pesticide residues analysis
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- Heavy metals(ICP-OES/LC)
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- Lead and cadmium analysis
of agricultural products Lead,
cadmium and mercury analysis of marine
products Heavy metals analysis of beverages
and teas Nutrients and supplements
- Sodium, calcium, magnesium, copper, etc
- Lead and cadmium analysis
Inspection process
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Requests for analysis
and consultation Analysis subject:
Food, additives,
livestock products,
marine products,
agricultural products -
Acceptance and
commission
payment Acceptable time:
AM 9:00~PM 4:00(Mon~Fri)
Commission guidance
(bottom of the screen) - Analysis of tests Processing time: 14days
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Delivery of results
Recipient:
Buyer who is responsible
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Person in charge Yoon Gyung Mi -
P.H +82 031-525-2136 -
FAX 031-525-2493 -
Address Gyeonggido Dongcheondong Mooninro 30
Hyundai Green Food 4th floor Food hygiene laboratory
