Food Safety System
It introduces the food safety system for the safe eating with no hygienic accident.
Summary
From the choice of food materials to the dishes, nothing can be ignored as in food safety.
Hyundai Green Food pursues food safety through food safety system with no hygienic accident.
3STEP Management system
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Stores Hygienic management of self-processing
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Management team Operational management focusing on hygienic management
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Head quarter food safety team General hygienic management and self quality certification
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- What is HACCP?
- It is the scientific hygiene management system investigating
the hazard analysis with the risk of each stage from the food materials
to the customer’s eating and deciding the critical control point
for the management in order to establish food safety.
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- HACCP appointment
for total 23 workplaces - 4 feeding facilities,
6 self logistics and processing centers, 13 food stores
- HACCP appointment
HACCP system
- Growing(producing)
- Vendors management
- Storing
- Processing
- Delivery
- Cooking
- Provision
Safety system by process
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- Before delivery(cooperative companies)
- regular inspections(hygienic safety AUDIT)
-individual sanitation, facility hygienes
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- During the warehousing of the cooperative companies
- checking the cleanness of the warehouse
cleanness and temperature management of delivery vehicles
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- Entering the restaurants
- thorough inspections of food materials
freshness and quantity management
checking expiration dates
separate storaget in refrigerator and freezer
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- After distribution
- disposal of the remains
inspections and cleanings of restaurants, halls and kitchens
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- Cooking and distribution
- hygiene management during preprocessing
prevention of cross-contamination during cooking, thorough management of personal hygiene
thorough inspection before distribution
